Isoleucine in Turkey, mechanically deboned, from turkey frames, raw Calculator

Poultry Products

In 100 g (Grams) of Turkey, mechanically deboned, from turkey frames, raw there is 0.502 g of Isoleucine.


Turkey, mechanically deboned, from turkey frames, raw

Turkey, mechanically deboned, from turkey frames, raw is a type of Poultry Products. The most significant nutrients in Turkey, mechanically deboned, from turkey frames, raw are listed below.

Water 69.09 g
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 13.29 g
Total lipid (fat) 15.96 g
Ash 1.1 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 145 mg
Iron, Fe 1.61 mg
Magnesium, Mg 13 mg
Phosphorus, P 115 mg
Potassium, K 173 mg
Sodium, Na 48 mg
Zinc, Zn 2.9 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.015 mg
Selenium, Se 26.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.048 mg
Riboflavin 0.134 mg
Niacin 1.969 mg
Pantothenic acid 0.673 mg
Vitamin B-6 0.21 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.26 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 5.31 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.13 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.27 g
16:0 hexadecanoic, palmitic fatty acid 3.26 g
18:0 octadecanoic, stearic fatty acid 1.65 g
Fatty acids, total monounsaturated 5.02 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.25 g
18:1 undifferentiated 4.77 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.51 g
18:2 undifferentiated 4.18 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.33 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 95 mg
Tryptophan 0.106 g
Threonine 0.636 g
Isoleucine 0.502 g
Leucine 1.082 g
Lysine 1.152 g
Methionine 0.374 g
Cystine 0.098 g
Phenylalanine 0.551 g
Tyrosine 0.472 g
Valine 0.544 g
Arginine 0.867 g
Histidine 0.504 g
Alanine 0.87 g
Aspartic acid 1.352 g
Glutamic acid 2.23 g
Glycine 0.778 g
Proline 0.648 g
Serine 0.621 g

Nutrients in Turkey, mechanically deboned, from turkey frames, raw